






DIRECTOR
OF RESEARCH AND INNOVATION
Céline Lapédrix
Specializes in scientific research on cellular aging in biology
Committed to biological renewability and harmony between humans and nature
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In the limestone soil at an altitude of 800 meters in Alba, Italy, nurtured underground for 300 days amid the warm Mediterranean sea breeze, grows the natural treasure — white truffle. Its active ingredients are precisely extracted using HTAC pyrolysis hydrodynamic supercritical fluid extraction technology, boasting natural antioxidant properties.
Meanwhile, in the adjacent Alpine foothills, avocado trees absorb nutrients in the unique climate with a 30℃ temperature difference between day and night. The avocado oil extracted from their fruits using supercritical CO₂ extraction technology is rich in Omega-3 fatty acids and vitamin E, making it a golden oil for skin barrier repair.
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“LIGHT AND SHADOW ENERGY FACTOR”: AN ENERGY SPANNING TIME, SPACE AND HISTORY
WHEN GLACIER EDELWEISS AND SALT LAKE CYANOBACTERIA MEET IN THE LABORATORY, A DIALOGUE ABOUT “LIGHT” UNFOLDS…
THE SURVIVAL WISDOM OF THESE TWO PLANTS, HONED THROUGH HUNDREDS OF MILLIONS OF YEARS OF EVOLUTION, ACHIEVES PERFECT RESONANCE IN THE OHBOUCE LABORATORY, GIVING BIRTH TO THE “LIGHT AND SHADOW ENERGY FACTOR”.




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Glacier Edelweiss

Deep Sea Cyanobacteria

Precious White Truffle
